Prepared with:
Time
Difficulty
| Spaghetti | 160g |
| Cherry tomatoes | 100g |
| Argentine prawns | 12 |
| Garlic clove | 1 |
| Fresh green chilli pepper | 1 |
| Extra virgin olive oil | 4 tablespoons |
| Untreated lemon zest | to taste |
| Chopped fresh parsley | to taste |
| Salt | to taste |
Garlic Oil and Shrimp Pasta is a classic Italian dish with an exotic touch. The combination of garlic, oil, and Argentine shrimp creates a unique and irresistible flavor, perfect for those looking for a simple yet tasty dish. The addition of green chili pepper adds the right amount of spiciness that makes the dish enveloping.
| 1 | Start by bringing a pot of salted water to a boil. In the meantime, wash the cherry tomatoes, dice them, and set them aside. Finely chop the garlic and green chili pepper. |
| 2 | Add the spaghetti to the boiling water and cook al dente following the instructions on the package. Meanwhile, in a large pan, heat 4 tablespoons of extra virgin olive oil with finely chopped garlic and green chili pepper. |
| 3 | After a couple of minutes, add the diced cherry tomatoes and cook for 2-3 minutes until slightly wilted. Add the Argentine shrimp and sauté for a couple of minutes. |
| 4 | Drain the spaghetti al dente and add them to the pan with the sauce. Sauté everything for a few minutes to allow the flavors to blend. Serve the hot spaghetti, sprinkled with fresh chopped parsley and lemon zest. Enjoy! |
