|Smoked salmon fillet||170g|
|Salt and pepper||to taste|
|Extra virgin olive oil||to taste|
Here's a simple yet impressive recipe: asparagus tartare with smoked salmon sashimi. Finely sliced fresh asparagus pairs perfectly with thinly sliced smoked salmon, creating a unique combination of flavors. A delicious and elegant option for a light meal or special dinner.
|1||Clean the asparagus by removing the woody ends and cutting them into small pieces. Place them in a bowl and season with oil, lemon juice, salt, and pepper. Add finely chopped chives. Cut the smoked salmon fillet into thin slices.|
|2||Take a round cookie cutter and place it in the center of a serving plate. Fill the cookie cutter with the asparagus and press gently with a spoon to compact it, then arrange the slices of smoked salmon on top.|
|3||In a bowl, mix the Philadelphia cheese with a splash of water. Add salt, pepper, and lemon zest to taste. Mix until you get a creamy and homogeneous sauce.|
|4||Serve the asparagus tartare with smoked salmon sashimi with the philadelphia cream. Enjoy your meal!|