Asparagus Tartare with Smoked Salmon Sashimi

Asparagus Tartare with Smoked Salmon Sashimi

Prepared with:


20 MIN





For 4 servings:

Asparagus 250g
Smoked salmon fillet 170g
Philadelfia 50g
Untreated lemon 1
Salt and pepper to taste
Chives to taste
Extra virgin olive oil to taste

Here's a simple yet impressive recipe: asparagus tartare with smoked salmon sashimi. Finely sliced fresh asparagus pairs perfectly with thinly sliced smoked salmon, creating a unique combination of flavors. A delicious and elegant option for a light meal or special dinner.


1 Clean the asparagus by removing the woody ends and cutting them into small pieces. Place them in a bowl and season with oil, lemon juice, salt, and pepper. Add finely chopped chives. Cut the smoked salmon fillet into thin slices.
2 Take a round cookie cutter and place it in the center of a serving plate. Fill the cookie cutter with the asparagus and press gently with a spoon to compact it, then arrange the slices of smoked salmon on top.
3 In a bowl, mix the Philadelphia cheese with a splash of water. Add salt, pepper, and lemon zest to taste. Mix until you get a creamy and homogeneous sauce.
4 Serve the asparagus tartare with smoked salmon sashimi with the philadelphia cream. Enjoy your meal!

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