|Salted anchovy fillets||12|
|Garlic clove (if desired)||1/2|
|Extra virgin olive oil||to taste|
This puntarelle salad with anchovies is a fresh dish with a strong and intense flavor, perfect as a tasty appetizer. Thanks to the freshness of the puntarelle and the salty note of the anchovies, this salad is a balanced and tasty dish that will satisfy even the most demanding palates.
|1||Remove the outer leaves of the puntarelle and cut them into thin strips. Wash, dry the puntarelle, and place them in a bowl.|
|2||Clean the anchovy fillets by removing the backbone, following the instructions on the back of the package.|
|3||Prepare the vinaigrette by mixing the juice of half a lemon with 2 tablespoons of extra-virgin olive oil and a pinch of salt. Add finely chopped garlic (if desired).|
|4||Distribute the anchovies on the puntarelle salad and season with the vinaigrette. Mix well and serve. Enjoy your meal!|