Prepared with:
Time
Difficulty
| Puntarelle | 300g |
| Salted anchovy fillets | 12 |
| Lemon | 1 |
| Garlic clove (if desired) | 1/2 |
| Extra virgin olive oil | to taste |
| Salt | to taste |
This puntarelle salad with anchovies is a fresh dish with a strong and intense flavor, perfect as a tasty appetizer. Thanks to the freshness of the puntarelle and the salty note of the anchovies, this salad is a balanced and tasty dish that will satisfy even the most demanding palates.
| 1 | Remove the outer leaves of the puntarelle and cut them into thin strips. Wash, dry the puntarelle, and place them in a bowl. |
| 2 | Clean the anchovy fillets by removing the backbone, following the instructions on the back of the package. |
| 3 | Prepare the vinaigrette by mixing the juice of half a lemon with 2 tablespoons of extra-virgin olive oil and a pinch of salt. Add finely chopped garlic (if desired). |
| 4 | Distribute the anchovies on the puntarelle salad and season with the vinaigrette. Mix well and serve. Enjoy your meal! |
