Shrimp and Sardinian Tomato Catalana

Shrimp and Sardinian Tomato Catalana

Prepared with:

ARGENTINE SHRIMPS ATM

20 MIN

Time

EASY

Difficulty

INGREDIENTS:

For 2 portions:

Argentinian prawns ATM 200g
Red onion 1/2
Sardinian tomatoes 2/3
Fresh basil leaves to taste
Extra virgin olive oil to taste
Salt and Pepper to taste.

Shrimp and Tomato Catalana is the perfect summer dish! A recipe that embodies the magical atmosphere of Spain and all its flavors in a delicious appetizer. You can customize your Shrimp and Tomato Catalana by adding other ingredients such as diced peppers, cucumbers, lemon slices, and more, depending on your tastes.

PREPARATION

1 Slice the red onion thinly and the tomatoes into slices. Wash and dry some fresh basil leaves.
2 In a bowl, mix together the shrimp, onion, tomatoes, and some fresh basil leaves. Add a drizzle of olive oil and season with salt and pepper to taste.
3 Gently mix all the ingredients and serve the Shrimp and Tomato Catalana garnished with additional fresh basil leaves as desired<br>&nbsp;

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